Creative Eateries



Founded in 1992 by Anthony Wong, the birth of Creative Eateries began with Hot Stones Steak and Seafood Restaurant, and became a household name for meats and seafood cooked to perfection on a sizzling volcanic rock. Fuelled by the increased appetite for more creative dining concepts, Creative Eateries flourished with inspirations to fill the market gaps by offering an array of dining concepts to encompass four restaurant divisions with over 36 outlets and two catering arms in Singapore.

Creative Eateries has also expanded its footprints regionally into 3 other countries, namely Malaysia, Taiwan and Cambodia, with a total of almost 50 stores in the region to date.

The Group started its franchising journey in 2014 with the opening of ROCKU Yakiniku in Kuala Lumpur, Malaysia. ROCKU Yakiniku is a unique restaurantainment concept, melding a traditional style of Japanese dining with modern entertainment. Today, there are 2 outlets in Malaysia, and 1 in Phnom Penh, Cambodia.

With a dedicated team to support existing franchisees while expanding the Group’s franchise network, Creative Eateries aims to penetrate the region with winning concepts that meet the growing demands of the middle market and be known for its expertise and passion in F&B management.