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With built-in griddles at each table, the make-your-own (MYO) dining concept allows diners to create their own pancakes. Diners can craft their own designs and watch their imagination comes to life at Slappy Cakes, liberating the creative potential of the young and the young at heart.
At Slappy Cakes, its freshly made batters come in easy-to-handle fun tubes and are available in a variety of flavours such as Whole Grain, Buttermilk, Peanut Butter, Chocolate and more. To inject some local flavour, the menu in Singapore also includes a Pandan-flavoured batter. There is a wide selection of sweet and savoury “fixins”, such as chocolate chips, sausage, roasted mushrooms and blueberries that go well with the pancake.
The menu at Slappy Cakes is not just about pancakes. Its artisan menu has an impressive selection of creative all-day breakfast choices, as well as a range of refreshing salads and classic American favourites such as Old-fashion Breaded Barramundi, Black Angus Beef Sirloin and Country Fried Chicken. The dishes are carefully created by a team of passionate and artistic culinary masters and only the freshest and healthiest ingredients are used.
Slappy Cakes has been awarded “Best in Hands-On Kids Cooking Experience”, “Best of Best Family-Friendly Restaurant”, and “Best Dessert Awards” by Parents World Singapore.